Compare Nutrição Lado a Lado

Toranja vs Batata-Doce

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh pink ruby red grapefruit halved showing glistening ruby segments
Frutas

Toranja

42Calorias
0.8Proteína
1.6Fibras
31.2Vitamina C
Ver Detalhes
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Vegetais

Batata-Doce

90Calorias
2.0Proteína
3.3Fibras
19.6Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Grapefruit (Pink / Red) (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-53%
Toranja

Grapefruit (Pink / Red) has fewer calories (energy) (42 kcal vs 90 kcal, 48 kcal less).

Mais Proteína
+161%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.77 g in Grapefruit (Pink / Red) (+1.2 g, +161%).

Mais Fibras
+106%
Batata-Doce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Grapefruit (Pink / Red) (+1.7 g, +106%).

Mais Vitamina C
+59%
Toranja

Grapefruit (Pink / Red) provides 31.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+11.6 mg, +59%).

Comparing per 100 g standard edible portion.

Nutriente
Toranja100 g edible portion
Batata-Doce100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Batata-Doce mais alto
Toranja
42 kcal2% VD
Batata-Doce
90 kcal5% VD

Sweet Potato (Baked/Cooked) provides 90 kcal vs 42 kcal in Grapefruit (Pink / Red) (+48 kcal, +114%).

ProteínaBatata-Doce mais alto
Toranja
0.77 g2% VD
Batata-Doce
2.0 g4% VD

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.77 g in Grapefruit (Pink / Red) (+1.2 g, +161%).

CarboidratosBatata-Doce mais alto
Toranja
10.7 g4% VD
Batata-Doce
20.7 g8% VD

Sweet Potato (Baked/Cooked) provides 20.7 g vs 10.7 g in Grapefruit (Pink / Red) (+10.1 g, +94%).

Fibra AlimentarBatata-Doce mais alto
Toranja
1.6 g6% VD
Batata-Doce
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.6 g in Grapefruit (Pink / Red) (+1.7 g, +106%).

Gordura TotalSemelhante
Toranja
0.14 g
Batata-Doce
0.15 g

Both Grapefruit (Pink / Red) and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.14 g).

AçúcaresToranja mais alto
Toranja
6.9 g14% VD
Batata-Doce
6.5 g13% VD

Grapefruit (Pink / Red) provides 6.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+0.41 g, +6%).

Vitaminas12 nutrientes
Vitamina CToranja mais alto
Toranja
31.2 mg35% VD
Batata-Doce
19.6 mg22% VD

Grapefruit (Pink / Red) provides 31.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+11.6 mg, +59%).

Vitamina ABatata-Doce mais alto
Toranja
58 µg6% VD
Batata-Doce
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 58 µg in Grapefruit (Pink / Red) (+903 µg, +1557%).

Vitamina DSemelhante
Toranja
0 µg
Batata-Doce
0 µg

Both Grapefruit (Pink / Red) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata-Doce mais alto
Toranja
0.13 mg1% VD
Batata-Doce
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.13 mg in Grapefruit (Pink / Red) (+0.58 mg, +446%).

Vitamina KBatata-Doce mais alto
Toranja
0 µg
Batata-Doce
2.3 µg2% VD

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

Ácido FólicoToranja mais alto
Toranja
13 µg3% VD
Batata-Doce
6.0 µg2% VD

Grapefruit (Pink / Red) provides 13 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+7.0 µg, +117%).

Vitamina B1 (Tiamina)Batata-Doce mais alto
Toranja
0.04 mg4% VD
Batata-Doce
0.11 mg9% VD

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Batata-Doce mais alto
Toranja
0.03 mg2% VD
Batata-Doce
0.11 mg8% VD

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamina B3 (Niacina)Batata-Doce mais alto
Toranja
0.20 mg1% VD
Batata-Doce
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.20 mg in Grapefruit (Pink / Red) (+1.3 mg, +629%).

Vitamina B5Batata-Doce mais alto
Toranja
0.28 mg6% VD
Batata-Doce
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.28 mg in Grapefruit (Pink / Red) (+0.60 mg, +212%).

Vitamina B6Batata-Doce mais alto
Toranja
0.05 mg3% VD
Batata-Doce
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.05 mg in Grapefruit (Pink / Red) (+0.23 mg, +440%).

Vitamina B12Semelhante
Toranja
0 µg
Batata-Doce
0 µg

Both Grapefruit (Pink / Red) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioBatata-Doce mais alto
Toranja
0 mg
Batata-Doce
36.0 mg2% VD

Sweet Potato (Baked/Cooked) has higher sodium (36.0 mg vs 0 mg).

PotássioBatata-Doce mais alto
Toranja
135 mg3% VD
Batata-Doce
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 135 mg in Grapefruit (Pink / Red) (+340 mg, +252%).

CálcioBatata-Doce mais alto
Toranja
22.0 mg2% VD
Batata-Doce
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 22.0 mg in Grapefruit (Pink / Red) (+16.0 mg, +73%).

FerroBatata-Doce mais alto
Toranja
0.08 mg
Batata-Doce
0.69 mg4% VD

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.08 mg in Grapefruit (Pink / Red) (+0.61 mg, +763%).

MagnésioBatata-Doce mais alto
Toranja
9.0 mg2% VD
Batata-Doce
27.0 mg6% VD

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 9.0 mg in Grapefruit (Pink / Red) (+18.0 mg, +200%).

FósforoBatata-Doce mais alto
Toranja
18.0 mg1% VD
Batata-Doce
54.0 mg4% VD

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 18.0 mg in Grapefruit (Pink / Red) (+36.0 mg, +200%).

ZincoBatata-Doce mais alto
Toranja
0.07 mg1% VD
Batata-Doce
0.32 mg3% VD

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Grapefruit (Pink / Red) (+0.25 mg, +357%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Toranja
0.01 g
Batata-Doce
0.05 g

Both Grapefruit (Pink / Red) and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.01 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Grapefruit (Pink / Red) leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 19.Both foods show similar concentrations in 4 nutrients. Overall, Batata-Doce has the nutritional edge in this comparison.

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