Compare Nutrição Lado a Lado

Aveia vs Abacaxi

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Fresh ripe pineapple whole and sliced into juicy golden spears
Frutas

Abacaxi

50Calorias
0.5Proteína
1.4Fibras
47.8Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-87%
Abacaxi

Pineapple has fewer calories (energy) (50 kcal vs 389 kcal, 339 kcal less).

Mais Proteína
+3028%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 0.54 g in Pineapple (+16.4 g, +3028%).

Mais Fibras
+657%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 1.4 g in Pineapple (+9.2 g, +657%).

Mais Vitamina C
Abacaxi

Pineapple provides 47.8 mg vs 0 mg in Rolled Oats (Raw) (+47.8 mg).

Comparing per 100 g standard edible portion.

Nutriente
Aveia100 g edible portion
Abacaxi100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Aveia
389 kcal19% VD
Abacaxi
50 kcal3% VD

Rolled Oats (Raw) provides 389 kcal vs 50 kcal in Pineapple (+339 kcal, +678%).

ProteínaAveia mais alto
Aveia
16.9 g34% VD
Abacaxi
0.54 g1% VD

Rolled Oats (Raw) provides 16.9 g vs 0.54 g in Pineapple (+16.4 g, +3028%).

CarboidratosAveia mais alto
Aveia
66.3 g24% VD
Abacaxi
13.1 g5% VD

Rolled Oats (Raw) provides 66.3 g vs 13.1 g in Pineapple (+53.2 g, +405%).

Fibra AlimentarAveia mais alto
Aveia
10.6 g38% VD
Abacaxi
1.4 g5% VD

Rolled Oats (Raw) provides 10.6 g vs 1.4 g in Pineapple (+9.2 g, +657%).

Gordura TotalAveia mais alto
Aveia
6.9 g9% VD
Abacaxi
0.12 g

Rolled Oats (Raw) provides 6.9 g vs 0.12 g in Pineapple (+6.8 g, +5650%).

AçúcaresAbacaxi mais alto
Aveia
0.99 g2% VD
Abacaxi
9.9 g20% VD

Pineapple provides 9.9 g vs 0.99 g in Rolled Oats (Raw) (+8.9 g, +895%).

Vitaminas12 nutrientes
Vitamina CAbacaxi mais alto
Aveia
0 mg
Abacaxi
47.8 mg53% VD

Pineapple has higher vitamin c (47.8 mg vs 0 mg).

Vitamina AAbacaxi mais alto
Aveia
0 µg
Abacaxi
3.0 µg

Pineapple has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSemelhante
Aveia
0 µg
Abacaxi
0 µg

Both Rolled Oats (Raw) and Pineapple provide similar amounts of vitamin d (0 µg).

Vitamina EAveia mais alto
Aveia
0.42 mg3% VD
Abacaxi
0.02 mg

Rolled Oats (Raw) provides 0.42 mg vs 0.02 mg in Pineapple (+0.40 mg, +2000%).

Vitamina KAveia mais alto
Aveia
1.9 µg2% VD
Abacaxi
0.7 µg1% VD

Rolled Oats (Raw) provides 1.9 µg vs 0.7 µg in Pineapple (+1.2 µg, +171%).

Ácido FólicoAveia mais alto
Aveia
56 µg14% VD
Abacaxi
18 µg5% VD

Rolled Oats (Raw) provides 56 µg vs 18 µg in Pineapple (+38 µg, +211%).

Vitamina B1 (Tiamina)Aveia mais alto
Aveia
0.76 mg64% VD
Abacaxi
0.08 mg7% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.08 mg in Pineapple (+0.68 mg, +866%).

Vitamina B2 (Riboflavina)Aveia mais alto
Aveia
0.14 mg11% VD
Abacaxi
0.03 mg2% VD

Rolled Oats (Raw) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Aveia mais alto
Aveia
0.96 mg6% VD
Abacaxi
0.50 mg3% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.50 mg in Pineapple (+0.46 mg, +92%).

Vitamina B5Aveia mais alto
Aveia
1.3 mg27% VD
Abacaxi
0.21 mg4% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.21 mg in Pineapple (+1.1 mg, +533%).

Vitamina B6Semelhante
Aveia
0.12 mg7% VD
Abacaxi
0.11 mg7% VD

Both Rolled Oats (Raw) and Pineapple provide similar amounts of vitamin b6 (0.12 mg).

Vitamina B12Semelhante
Aveia
0 µg
Abacaxi
0 µg

Both Rolled Oats (Raw) and Pineapple provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioAveia mais alto
Aveia
2.0 mg
Abacaxi
1.0 mg

Rolled Oats (Raw) provides 2.0 mg vs 1.0 mg in Pineapple (+1.0 mg, +100%).

PotássioAveia mais alto
Aveia
429 mg9% VD
Abacaxi
109 mg2% VD

Rolled Oats (Raw) provides 429 mg vs 109 mg in Pineapple (+320 mg, +294%).

CálcioAveia mais alto
Aveia
54.0 mg4% VD
Abacaxi
13.0 mg1% VD

Rolled Oats (Raw) provides 54.0 mg vs 13.0 mg in Pineapple (+41.0 mg, +315%).

FerroAveia mais alto
Aveia
4.7 mg26% VD
Abacaxi
0.29 mg2% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.29 mg in Pineapple (+4.4 mg, +1528%).

MagnésioAveia mais alto
Aveia
177 mg42% VD
Abacaxi
12.0 mg3% VD

Rolled Oats (Raw) provides 177 mg vs 12.0 mg in Pineapple (+165 mg, +1375%).

FósforoAveia mais alto
Aveia
523 mg42% VD
Abacaxi
8.0 mg1% VD

Rolled Oats (Raw) provides 523 mg vs 8.0 mg in Pineapple (+515 mg, +6438%).

ZincoAveia mais alto
Aveia
4.0 mg36% VD
Abacaxi
0.12 mg1% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.12 mg in Pineapple (+3.9 mg, +3208%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Aveia
1.2 g6% VD
Abacaxi
0.01 g

Rolled Oats (Raw) provides 1.2 g vs 0.01 g in Pineapple (+1.2 g, +13456%).

Resumo da Comparação

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 20 categories while Pineapple leads in 3.Both foods show similar concentrations in 3 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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