Compare Nutrição Lado a Lado

Pera vs Arroz Branco

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutas

Pera

57Calorias
0.4Proteína
3.1Fibras
4.3Vitamina C
Ver Detalhes
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereais e Grãos

Arroz Branco

130Calorias
2.7Proteína
0.4Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Pear (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-56%
Pera

Pear has fewer calories (energy) (57 kcal vs 130 kcal, 73 kcal less).

Mais Proteína
+647%
Arroz Branco

White Rice (Cooked) provides 2.7 g vs 0.36 g in Pear (+2.3 g, +647%).

Mais Fibras
+675%
Pera

Pear provides 3.1 g vs 0.40 g in White Rice (Cooked) (+2.7 g, +675%).

Mais Vitamina C
Pera

Pear provides 4.3 mg vs 0 mg in White Rice (Cooked) (+4.3 mg).

Comparing per 100 g standard edible portion.

Nutriente
Pera100 g edible portion
Arroz Branco100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Branco mais alto
Pera
57 kcal3% VD
Arroz Branco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 57 kcal in Pear (+73 kcal, +128%).

ProteínaArroz Branco mais alto
Pera
0.36 g1% VD
Arroz Branco
2.7 g5% VD

White Rice (Cooked) provides 2.7 g vs 0.36 g in Pear (+2.3 g, +647%).

CarboidratosArroz Branco mais alto
Pera
15.2 g6% VD
Arroz Branco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 15.2 g in Pear (+12.9 g, +85%).

Fibra AlimentarPera mais alto
Pera
3.1 g11% VD
Arroz Branco
0.40 g1% VD

Pear provides 3.1 g vs 0.40 g in White Rice (Cooked) (+2.7 g, +675%).

Gordura TotalArroz Branco mais alto
Pera
0.14 g
Arroz Branco
0.28 g

White Rice (Cooked) provides 0.28 g vs 0.14 g in Pear (+0.14 g, +100%).

AçúcaresPera mais alto
Pera
9.8 g20% VD
Arroz Branco
0.05 g

Pear provides 9.8 g vs 0.05 g in White Rice (Cooked) (+9.7 g, +19400%).

Vitaminas12 nutrientes
Vitamina CPera mais alto
Pera
4.3 mg5% VD
Arroz Branco
0 mg

Pear has higher vitamin c (4.3 mg vs 0 mg).

Vitamina APera mais alto
Pera
1.0 µg
Arroz Branco
0 µg

Pear has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSemelhante
Pera
0 µg
Arroz Branco
0 µg

Both Pear and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPera mais alto
Pera
0.12 mg1% VD
Arroz Branco
0.04 mg

Pear provides slightly more vitamin e (0.12 mg vs 0.04 mg).

Vitamina KPera mais alto
Pera
4.4 µg4% VD
Arroz Branco
0.1 µg

Pear provides 4.4 µg vs 0.1 µg in White Rice (Cooked) (+4.3 µg, +4300%).

Ácido FólicoArroz Branco mais alto
Pera
7.0 µg2% VD
Arroz Branco
58 µg14% VD

White Rice (Cooked) provides 58 µg vs 7.0 µg in Pear (+51 µg, +729%).

Vitamina B1 (Tiamina)Arroz Branco mais alto
Pera
0.01 mg1% VD
Arroz Branco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.01 mg).

Vitamina B2 (Riboflavina)Semelhante
Pera
0.03 mg2% VD
Arroz Branco
0.01 mg1% VD

Both Pear and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Arroz Branco mais alto
Pera
0.16 mg1% VD
Arroz Branco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.16 mg in Pear (+1.3 mg, +817%).

Vitamina B5Arroz Branco mais alto
Pera
0.05 mg1% VD
Arroz Branco
0.40 mg8% VD

White Rice (Cooked) provides 0.40 mg vs 0.05 mg in Pear (+0.35 mg, +706%).

Vitamina B6Arroz Branco mais alto
Pera
0.03 mg2% VD
Arroz Branco
0.09 mg5% VD

White Rice (Cooked) provides slightly more vitamin b6 (0.09 mg vs 0.03 mg).

Vitamina B12Semelhante
Pera
0 µg
Arroz Branco
0 µg

Both Pear and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioSemelhante
Pera
1.0 mg
Arroz Branco
1.0 mg

Both Pear and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).

PotássioPera mais alto
Pera
116 mg2% VD
Arroz Branco
35.0 mg1% VD

Pear provides 116 mg vs 35.0 mg in White Rice (Cooked) (+81.0 mg, +231%).

CálcioArroz Branco mais alto
Pera
9.0 mg1% VD
Arroz Branco
10.0 mg1% VD

White Rice (Cooked) provides 10.0 mg vs 9.0 mg in Pear (+1.0 mg, +11%).

FerroArroz Branco mais alto
Pera
0.18 mg1% VD
Arroz Branco
1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.18 mg in Pear (+1.0 mg, +567%).

MagnésioArroz Branco mais alto
Pera
7.0 mg2% VD
Arroz Branco
12.0 mg3% VD

White Rice (Cooked) provides 12.0 mg vs 7.0 mg in Pear (+5.0 mg, +71%).

FósforoArroz Branco mais alto
Pera
12.0 mg1% VD
Arroz Branco
43.0 mg3% VD

White Rice (Cooked) provides 43.0 mg vs 12.0 mg in Pear (+31.0 mg, +258%).

ZincoArroz Branco mais alto
Pera
0.10 mg1% VD
Arroz Branco
0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.10 mg in Pear (+0.39 mg, +390%).

Lipídios1 nutrientes
Gordura SaturadaArroz Branco mais alto
Pera
0.01 g
Arroz Branco
0.08 g

White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.01 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Pear leads in 7 categories while White Rice (Cooked) leads in 15.Both foods show similar concentrations in 4 nutrients. Overall, Arroz Branco has the nutritional edge in this comparison.

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