Compare Nutrição Lado a Lado

Abacaxi vs Quinoa

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh ripe pineapple whole and sliced into juicy golden spears
Frutas

Abacaxi

50Calorias
0.5Proteína
1.4Fibras
47.8Vitamina C
Ver Detalhes
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereais e Grãos

Quinoa

120Calorias
4.4Proteína
2.8Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Pineapple (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-58%
Abacaxi

Pineapple has fewer calories (energy) (50 kcal vs 120 kcal, 70 kcal less).

Mais Proteína
+715%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.54 g in Pineapple (+3.9 g, +715%).

Mais Fibras
+100%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 1.4 g in Pineapple (+1.4 g, +100%).

Mais Vitamina C
Abacaxi

Pineapple provides 47.8 mg vs 0 mg in Quinoa (Cooked) (+47.8 mg).

Comparing per 100 g standard edible portion.

Nutriente
Abacaxi100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Quinoa mais alto
Abacaxi
50 kcal3% VD
Quinoa
120 kcal6% VD

Quinoa (Cooked) provides 120 kcal vs 50 kcal in Pineapple (+70 kcal, +140%).

ProteínaQuinoa mais alto
Abacaxi
0.54 g1% VD
Quinoa
4.4 g9% VD

Quinoa (Cooked) provides 4.4 g vs 0.54 g in Pineapple (+3.9 g, +715%).

CarboidratosQuinoa mais alto
Abacaxi
13.1 g5% VD
Quinoa
21.3 g8% VD

Quinoa (Cooked) provides 21.3 g vs 13.1 g in Pineapple (+8.2 g, +62%).

Fibra AlimentarQuinoa mais alto
Abacaxi
1.4 g5% VD
Quinoa
2.8 g10% VD

Quinoa (Cooked) provides 2.8 g vs 1.4 g in Pineapple (+1.4 g, +100%).

Gordura TotalQuinoa mais alto
Abacaxi
0.12 g
Quinoa
1.9 g2% VD

Quinoa (Cooked) provides 1.9 g vs 0.12 g in Pineapple (+1.8 g, +1500%).

AçúcaresAbacaxi mais alto
Abacaxi
9.9 g20% VD
Quinoa
0.87 g2% VD

Pineapple provides 9.9 g vs 0.87 g in Quinoa (Cooked) (+9.0 g, +1032%).

Vitaminas12 nutrientes
Vitamina CAbacaxi mais alto
Abacaxi
47.8 mg53% VD
Quinoa
0 mg

Pineapple has higher vitamin c (47.8 mg vs 0 mg).

Vitamina AAbacaxi mais alto
Abacaxi
3.0 µg
Quinoa
1.0 µg

Pineapple provides 3.0 µg vs 1.0 µg in Quinoa (Cooked) (+2.0 µg, +200%).

Vitamina DSemelhante
Abacaxi
0 µg
Quinoa
0 µg

Both Pineapple and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa mais alto
Abacaxi
0.02 mg
Quinoa
0.63 mg4% VD

Quinoa (Cooked) provides 0.63 mg vs 0.02 mg in Pineapple (+0.61 mg, +3050%).

Vitamina KAbacaxi mais alto
Abacaxi
0.7 µg1% VD
Quinoa
0 µg

Pineapple has higher vitamin k (0.7 µg vs 0 µg).

Ácido FólicoQuinoa mais alto
Abacaxi
18 µg5% VD
Quinoa
42 µg11% VD

Quinoa (Cooked) provides 42 µg vs 18 µg in Pineapple (+24 µg, +133%).

Vitamina B1 (Tiamina)Semelhante
Abacaxi
0.08 mg7% VD
Quinoa
0.11 mg9% VD

Both Pineapple and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Vitamina B2 (Riboflavina)Quinoa mais alto
Abacaxi
0.03 mg2% VD
Quinoa
0.11 mg8% VD

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamina B3 (Niacina)Abacaxi mais alto
Abacaxi
0.50 mg3% VD
Quinoa
0.41 mg3% VD

Pineapple provides 0.50 mg vs 0.41 mg in Quinoa (Cooked) (+0.09 mg, +21%).

Vitamina B5Semelhante
Abacaxi
0.21 mg4% VD
Quinoa
0.23 mg5% VD

Both Pineapple and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.21 mg).

Vitamina B6Semelhante
Abacaxi
0.11 mg7% VD
Quinoa
0.12 mg7% VD

Both Pineapple and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.11 mg).

Vitamina B12Semelhante
Abacaxi
0 µg
Quinoa
0 µg

Both Pineapple and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioQuinoa mais alto
Abacaxi
1.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Pineapple (+6.0 mg, +600%).

PotássioQuinoa mais alto
Abacaxi
109 mg2% VD
Quinoa
172 mg4% VD

Quinoa (Cooked) provides 172 mg vs 109 mg in Pineapple (+63.0 mg, +58%).

CálcioQuinoa mais alto
Abacaxi
13.0 mg1% VD
Quinoa
17.0 mg1% VD

Quinoa (Cooked) provides 17.0 mg vs 13.0 mg in Pineapple (+4.0 mg, +31%).

FerroQuinoa mais alto
Abacaxi
0.29 mg2% VD
Quinoa
1.5 mg8% VD

Quinoa (Cooked) provides 1.5 mg vs 0.29 mg in Pineapple (+1.2 mg, +414%).

MagnésioQuinoa mais alto
Abacaxi
12.0 mg3% VD
Quinoa
64.0 mg15% VD

Quinoa (Cooked) provides 64.0 mg vs 12.0 mg in Pineapple (+52.0 mg, +433%).

FósforoQuinoa mais alto
Abacaxi
8.0 mg1% VD
Quinoa
152 mg12% VD

Quinoa (Cooked) provides 152 mg vs 8.0 mg in Pineapple (+144 mg, +1800%).

ZincoQuinoa mais alto
Abacaxi
0.12 mg1% VD
Quinoa
1.1 mg10% VD

Quinoa (Cooked) provides 1.1 mg vs 0.12 mg in Pineapple (+0.97 mg, +808%).

Lipídios1 nutrientes
Gordura SaturadaQuinoa mais alto
Abacaxi
0.01 g
Quinoa
0.23 g1% VD

Quinoa (Cooked) provides 0.23 g vs 0.01 g in Pineapple (+0.22 g, +2456%).

Resumo da Comparação

Based on 26 nutrients analyzed, Pineapple leads in 5 categories while Quinoa (Cooked) leads in 16.Both foods show similar concentrations in 5 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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