Compare Nutrição Lado a Lado

Tangerinas vs Arroz Branco

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh peeled mandarin tangerine with separated juicy citrus segments
Frutas

Tangerinas

53Calorias
0.8Proteína
1.8Fibras
26.7Vitamina C
Ver Detalhes
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereais e Grãos

Arroz Branco

130Calorias
2.7Proteína
0.4Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Tangerines (Mandarins & Tangelos) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-59%
Tangerinas

Tangerines (Mandarins & Tangelos) has fewer calories (energy) (53 kcal vs 130 kcal, 77 kcal less).

Mais Proteína
+232%
Arroz Branco

White Rice (Cooked) provides 2.7 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.9 g, +232%).

Mais Fibras
+350%
Tangerinas

Tangerines (Mandarins & Tangelos) provides 1.8 g vs 0.40 g in White Rice (Cooked) (+1.4 g, +350%).

Mais Vitamina C
Tangerinas

Tangerines (Mandarins & Tangelos) provides 26.7 mg vs 0 mg in White Rice (Cooked) (+26.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Tangerinas100 g edible portion
Arroz Branco100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Branco mais alto
Tangerinas
53 kcal3% VD
Arroz Branco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 53 kcal in Tangerines (Mandarins & Tangelos) (+77 kcal, +145%).

ProteínaArroz Branco mais alto
Tangerinas
0.81 g2% VD
Arroz Branco
2.7 g5% VD

White Rice (Cooked) provides 2.7 g vs 0.81 g in Tangerines (Mandarins & Tangelos) (+1.9 g, +232%).

CarboidratosArroz Branco mais alto
Tangerinas
13.3 g5% VD
Arroz Branco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 13.3 g in Tangerines (Mandarins & Tangelos) (+14.8 g, +111%).

Fibra AlimentarTangerinas mais alto
Tangerinas
1.8 g6% VD
Arroz Branco
0.40 g1% VD

Tangerines (Mandarins & Tangelos) provides 1.8 g vs 0.40 g in White Rice (Cooked) (+1.4 g, +350%).

Gordura TotalSemelhante
Tangerinas
0.31 g
Arroz Branco
0.28 g

Both Tangerines (Mandarins & Tangelos) and White Rice (Cooked) provide similar amounts of total fat (0.31 g).

AçúcaresTangerinas mais alto
Tangerinas
10.6 g21% VD
Arroz Branco
0.05 g

Tangerines (Mandarins & Tangelos) provides 10.6 g vs 0.05 g in White Rice (Cooked) (+10.5 g, +21060%).

Vitaminas12 nutrientes
Vitamina CTangerinas mais alto
Tangerinas
26.7 mg30% VD
Arroz Branco
0 mg

Tangerines (Mandarins & Tangelos) has higher vitamin c (26.7 mg vs 0 mg).

Vitamina ATangerinas mais alto
Tangerinas
34 µg4% VD
Arroz Branco
0 µg

Tangerines (Mandarins & Tangelos) has higher vitamin a (rae) (34 µg vs 0 µg).

Vitamina DSemelhante
Tangerinas
0 µg
Arroz Branco
0 µg

Both Tangerines (Mandarins & Tangelos) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ETangerinas mais alto
Tangerinas
0.20 mg1% VD
Arroz Branco
0.04 mg

Tangerines (Mandarins & Tangelos) provides slightly more vitamin e (0.20 mg vs 0.04 mg).

Vitamina KArroz Branco mais alto
Tangerinas
0 µg
Arroz Branco
0.1 µg

White Rice (Cooked) provides slightly more vitamin k (0.1 µg vs 0 µg).

Ácido FólicoArroz Branco mais alto
Tangerinas
16 µg4% VD
Arroz Branco
58 µg14% VD

White Rice (Cooked) provides 58 µg vs 16 µg in Tangerines (Mandarins & Tangelos) (+42 µg, +263%).

Vitamina B1 (Tiamina)Arroz Branco mais alto
Tangerinas
0.06 mg5% VD
Arroz Branco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.06 mg).

Vitamina B2 (Riboflavina)Semelhante
Tangerinas
0.04 mg3% VD
Arroz Branco
0.01 mg1% VD

Both Tangerines (Mandarins & Tangelos) and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamina B3 (Niacina)Arroz Branco mais alto
Tangerinas
0.38 mg2% VD
Arroz Branco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.38 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +293%).

Vitamina B5Arroz Branco mais alto
Tangerinas
0.22 mg4% VD
Arroz Branco
0.40 mg8% VD

White Rice (Cooked) provides 0.40 mg vs 0.22 mg in Tangerines (Mandarins & Tangelos) (+0.18 mg, +83%).

Vitamina B6Semelhante
Tangerinas
0.08 mg5% VD
Arroz Branco
0.09 mg5% VD

Both Tangerines (Mandarins & Tangelos) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Semelhante
Tangerinas
0 µg
Arroz Branco
0 µg

Both Tangerines (Mandarins & Tangelos) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioTangerinas mais alto
Tangerinas
2.0 mg
Arroz Branco
1.0 mg

Tangerines (Mandarins & Tangelos) provides 2.0 mg vs 1.0 mg in White Rice (Cooked) (+1.0 mg, +100%).

PotássioTangerinas mais alto
Tangerinas
166 mg4% VD
Arroz Branco
35.0 mg1% VD

Tangerines (Mandarins & Tangelos) provides 166 mg vs 35.0 mg in White Rice (Cooked) (+131 mg, +374%).

CálcioTangerinas mais alto
Tangerinas
37.0 mg3% VD
Arroz Branco
10.0 mg1% VD

Tangerines (Mandarins & Tangelos) provides 37.0 mg vs 10.0 mg in White Rice (Cooked) (+27.0 mg, +270%).

FerroArroz Branco mais alto
Tangerinas
0.15 mg1% VD
Arroz Branco
1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.15 mg in Tangerines (Mandarins & Tangelos) (+1.1 mg, +700%).

MagnésioSemelhante
Tangerinas
12.0 mg3% VD
Arroz Branco
12.0 mg3% VD

Both Tangerines (Mandarins & Tangelos) and White Rice (Cooked) provide similar amounts of magnesium (12.0 mg).

FósforoArroz Branco mais alto
Tangerinas
20.0 mg2% VD
Arroz Branco
43.0 mg3% VD

White Rice (Cooked) provides 43.0 mg vs 20.0 mg in Tangerines (Mandarins & Tangelos) (+23.0 mg, +115%).

ZincoArroz Branco mais alto
Tangerinas
0.07 mg1% VD
Arroz Branco
0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.07 mg in Tangerines (Mandarins & Tangelos) (+0.42 mg, +600%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Tangerinas
0.04 g
Arroz Branco
0.08 g

Both Tangerines (Mandarins & Tangelos) and White Rice (Cooked) provide similar amounts of saturated fat (0.04 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Tangerines (Mandarins & Tangelos) leads in 8 categories while White Rice (Cooked) leads in 11.Both foods show similar concentrations in 7 nutrients. Overall, Arroz Branco has the nutritional edge in this comparison.

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