Melancia vs Arroz Branco
Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Watermelon has fewer calories (energy) (30 kcal vs 130 kcal, 100 kcal less).
White Rice (Cooked) provides 2.7 g vs 0.61 g in Watermelon (+2.1 g, +341%).
Both provide similar dietary fiber (0.40 g vs 0.40 g).
Watermelon provides 8.1 mg vs 0 mg in White Rice (Cooked) (+8.1 mg).
Macronutrientes6 nutrientes
White Rice (Cooked) provides 130 kcal vs 30 kcal in Watermelon (+100 kcal, +333%).
White Rice (Cooked) provides 2.7 g vs 0.61 g in Watermelon (+2.1 g, +341%).
White Rice (Cooked) provides 28.2 g vs 7.6 g in Watermelon (+20.6 g, +273%).
Both Watermelon and White Rice (Cooked) provide similar amounts of dietary fiber (0.40 g).
White Rice (Cooked) provides 0.28 g vs 0.15 g in Watermelon (+0.13 g, +87%).
Watermelon provides 6.2 g vs 0.05 g in White Rice (Cooked) (+6.2 g, +12300%).
Vitaminas12 nutrientes
Watermelon has higher vitamin c (8.1 mg vs 0 mg).
Watermelon has higher vitamin a (rae) (28 µg vs 0 µg).
Both Watermelon and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).
Both Watermelon and White Rice (Cooked) provide similar amounts of vitamin e (0.05 mg).
Both Watermelon and White Rice (Cooked) provide similar amounts of vitamin k (0.1 µg).
White Rice (Cooked) provides 58 µg vs 3.0 µg in Watermelon (+55 µg, +1833%).
White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.03 mg).
Both Watermelon and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.02 mg).
White Rice (Cooked) provides 1.5 mg vs 0.18 mg in Watermelon (+1.3 mg, +729%).
White Rice (Cooked) provides 0.40 mg vs 0.22 mg in Watermelon (+0.17 mg, +79%).
Both Watermelon and White Rice (Cooked) provide similar amounts of vitamin b6 (0.05 mg).
Both Watermelon and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).
Minerais7 nutrientes
Both Watermelon and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).
Watermelon provides 112 mg vs 35.0 mg in White Rice (Cooked) (+77.0 mg, +220%).
White Rice (Cooked) provides 10.0 mg vs 7.0 mg in Watermelon (+3.0 mg, +43%).
White Rice (Cooked) provides 1.2 mg vs 0.24 mg in Watermelon (+0.96 mg, +400%).
White Rice (Cooked) provides 12.0 mg vs 10.0 mg in Watermelon (+2.0 mg, +20%).
White Rice (Cooked) provides 43.0 mg vs 11.0 mg in Watermelon (+32.0 mg, +291%).
White Rice (Cooked) provides 0.49 mg vs 0.10 mg in Watermelon (+0.39 mg, +390%).
Lipídios1 nutrientes
White Rice (Cooked) provides slightly more saturated fat (0.08 g vs 0.02 g).