Poivron Rouge
Red Bell Pepper provides approximately 898% more vitamin c per 100 g (128 mg vs 12.8 mg in Potato (Flesh & Skin, Baked)).
Découvrez des alternatives alimentaires classées pour Pomme de Terre selon les protéines, fibres ou vitamines.

93 kcal •2.5g Protéines •2.2g Fibres •12.8mg Vitamine C (Pour 100g de Portion Comestible)
Découvrez des alternatives alimentaires classées pour Pomme de Terre selon les protéines, fibres ou vitamines.
Red Bell Pepper provides approximately 898% more vitamin c per 100 g (128 mg vs 12.8 mg in Potato (Flesh & Skin, Baked)).
Broccoli (Raw) provides approximately 597% more vitamin c per 100 g (89.2 mg vs 12.8 mg in Potato (Flesh & Skin, Baked)).
Guava provides approximately 1684% more vitamin c per 100 g (228 mg vs 12.8 mg in Potato (Flesh & Skin, Baked)).
Orange provides approximately 316% more vitamin c per 100 g (53.2 mg vs 12.8 mg in Potato (Flesh & Skin, Baked)).