Poivron Rouge
Red Bell Pepper provides approximately 552% more vitamin c per 100 g (128 mg vs 19.6 mg in Sweet Potato (Baked/Cooked)).
Découvrez des alternatives alimentaires classées pour Patate Douce selon les protéines, fibres ou vitamines.

90 kcal •2.01g Protéines •3.3g Fibres •19.6mg Vitamine C (Pour 100g de Portion Comestible)
Découvrez des alternatives alimentaires classées pour Patate Douce selon les protéines, fibres ou vitamines.
Red Bell Pepper provides approximately 552% more vitamin c per 100 g (128 mg vs 19.6 mg in Sweet Potato (Baked/Cooked)).
Broccoli (Raw) provides approximately 355% more vitamin c per 100 g (89.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked)).
Guava provides approximately 1065% more vitamin c per 100 g (228 mg vs 19.6 mg in Sweet Potato (Baked/Cooked)).
Kiwi (Kiwifruit) provides approximately 373% more vitamin c per 100 g (92.7 mg vs 19.6 mg in Sweet Potato (Baked/Cooked)).