병아리콩의 대체 식품 찾기

Chicken Breast (Roasted/Cooked) provides approximately 250% more protein per 100 g (31.0 g vs 8.9 g in Chickpeas (Cooked / Garbanzo)).

Pumpkin Seeds (Pepitas) provides approximately 241% more protein per 100 g (30.2 g vs 8.9 g in Chickpeas (Cooked / Garbanzo)).

Atlantic Salmon (Cooked/Baked) provides approximately 149% more protein per 100 g (22.1 g vs 8.9 g in Chickpeas (Cooked / Garbanzo)).

Almonds (Raw) provides approximately 139% more protein per 100 g (21.2 g vs 8.9 g in Chickpeas (Cooked / Garbanzo)).