Compare Nutrição Lado a Lado

Brócolis vs Salmão

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Vibrant green fresh broccoli florets on clean stone background
Vegetais

Brócolis

34Calorias
2.8Proteína
2.6Fibras
89.2Vitamina C
Ver Detalhes
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Peixes e Frutos do Mar

Salmão

206Calorias
22.1Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Broccoli (Raw) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-83%
Brócolis

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 206 kcal, 172 kcal less).

Mais Proteína
+684%
Salmão

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.8 g in Broccoli (Raw) (+19.3 g, +684%).

Mais Fibras
Brócolis

Broccoli (Raw) provides 2.6 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.6 g).

Mais Vitamina C
Brócolis

Broccoli (Raw) provides 89.2 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Brócolis100 g edible portion
Salmão100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Salmão mais alto
Brócolis
34 kcal2% VD
Salmão
206 kcal10% VD

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 34 kcal in Broccoli (Raw) (+172 kcal, +506%).

ProteínaSalmão mais alto
Brócolis
2.8 g6% VD
Salmão
22.1 g44% VD

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 2.8 g in Broccoli (Raw) (+19.3 g, +684%).

CarboidratosBrócolis mais alto
Brócolis
6.6 g2% VD
Salmão
0 g

Broccoli (Raw) has higher carbohydrates (6.6 g vs 0 g).

Fibra AlimentarBrócolis mais alto
Brócolis
2.6 g9% VD
Salmão
0 g

Broccoli (Raw) has higher dietary fiber (2.6 g vs 0 g).

Gordura TotalSalmão mais alto
Brócolis
0.37 g
Salmão
12.4 g16% VD

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.37 g in Broccoli (Raw) (+12.0 g, +3238%).

AçúcaresBrócolis mais alto
Brócolis
1.7 g3% VD
Salmão
0 g

Broccoli (Raw) has higher total sugars (1.7 g vs 0 g).

Vitaminas12 nutrientes
Vitamina CBrócolis mais alto
Brócolis
89.2 mg99% VD
Salmão
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABrócolis mais alto
Brócolis
31 µg3% VD
Salmão
12 µg1% VD

Broccoli (Raw) provides 31 µg vs 12 µg in Atlantic Salmon (Cooked/Baked) (+19 µg, +158%).

Vitamina DSalmão mais alto
Brócolis
0 µg
Salmão
11 µg55% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmão mais alto
Brócolis
0.78 mg5% VD
Salmão
3.6 mg24% VD

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.78 mg in Broccoli (Raw) (+2.8 mg, +355%).

Vitamina KBrócolis mais alto
Brócolis
102 µg85% VD
Salmão
0.1 µg

Broccoli (Raw) provides 102 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+102 µg, +101500%).

Ácido FólicoBrócolis mais alto
Brócolis
63 µg16% VD
Salmão
29 µg7% VD

Broccoli (Raw) provides 63 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+34 µg, +117%).

Vitamina B1 (Tiamina)Salmão mais alto
Brócolis
0.07 mg6% VD
Salmão
0.23 mg19% VD

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.07 mg in Broccoli (Raw) (+0.16 mg, +218%).

Vitamina B2 (Riboflavina)Semelhante
Brócolis
0.12 mg9% VD
Salmão
0.14 mg10% VD

Both Broccoli (Raw) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Salmão mais alto
Brócolis
0.64 mg4% VD
Salmão
8.7 mg54% VD

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.64 mg in Broccoli (Raw) (+8.0 mg, +1254%).

Vitamina B5Salmão mais alto
Brócolis
0.57 mg11% VD
Salmão
1.7 mg33% VD

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.57 mg in Broccoli (Raw) (+1.1 mg, +190%).

Vitamina B6Salmão mais alto
Brócolis
0.18 mg10% VD
Salmão
0.64 mg38% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.18 mg in Broccoli (Raw) (+0.47 mg, +266%).

Vitamina B12Salmão mais alto
Brócolis
0 µg
Salmão
3.2 µg133% VD

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerais7 nutrientes
SódioSalmão mais alto
Brócolis
33.0 mg1% VD
Salmão
60.0 mg3% VD

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 33.0 mg in Broccoli (Raw) (+27.0 mg, +82%).

PotássioSalmão mais alto
Brócolis
316 mg7% VD
Salmão
384 mg8% VD

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 316 mg in Broccoli (Raw) (+68.0 mg, +22%).

CálcioBrócolis mais alto
Brócolis
47.0 mg4% VD
Salmão
12.0 mg1% VD

Broccoli (Raw) provides 47.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+35.0 mg, +292%).

FerroSalmão mais alto
Brócolis
0.73 mg4% VD
Salmão
0.80 mg4% VD

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.73 mg in Broccoli (Raw) (+0.07 mg, +10%).

MagnésioSalmão mais alto
Brócolis
21.0 mg5% VD
Salmão
30.0 mg7% VD

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 21.0 mg in Broccoli (Raw) (+9.0 mg, +43%).

FósforoSalmão mais alto
Brócolis
66.0 mg5% VD
Salmão
252 mg20% VD

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 66.0 mg in Broccoli (Raw) (+186 mg, +282%).

ZincoSalmão mais alto
Brócolis
0.41 mg4% VD
Salmão
0.64 mg6% VD

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.41 mg in Broccoli (Raw) (+0.23 mg, +56%).

Lipídios1 nutrientes
Gordura SaturadaSalmão mais alto
Brócolis
0.04 g
Salmão
2.5 g13% VD

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.04 g in Broccoli (Raw) (+2.5 g, +6310%).

Resumo da Comparação

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 8 categories while Atlantic Salmon (Cooked/Baked) leads in 17.Both foods show similar concentrations in 1 nutrient. Overall, Salmão has the nutritional edge in this comparison.

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