Compare Nutrição Lado a Lado

Iogurte Grego vs Aveia

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Laticínios

Iogurte Grego

59Calorias
10.2Proteína
0.0Fibras
0.0Vitamina C
Ver Detalhes
VS
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-85%
Iogurte Grego

Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 389 kcal, 330 kcal less).

Mais Proteína
+66%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+6.7 g, +66%).

Mais Fibras
Aveia

Rolled Oats (Raw) provides 10.6 g vs 0 g in Greek Yogurt (Plain Nonfat) (+10.6 g).

Mais Potássio
+204%
Aveia

Rolled Oats (Raw) provides 429 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+288 mg, +204%).

Comparing per 100 g standard edible portion.

Nutriente
Iogurte Grego100 g edible portion
Aveia100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Iogurte Grego
59 kcal3% VD
Aveia
389 kcal19% VD

Rolled Oats (Raw) provides 389 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+330 kcal, +559%).

ProteínaAveia mais alto
Iogurte Grego
10.2 g20% VD
Aveia
16.9 g34% VD

Rolled Oats (Raw) provides 16.9 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+6.7 g, +66%).

CarboidratosAveia mais alto
Iogurte Grego
3.6 g1% VD
Aveia
66.3 g24% VD

Rolled Oats (Raw) provides 66.3 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+62.7 g, +1741%).

Fibra AlimentarAveia mais alto
Iogurte Grego
0 g
Aveia
10.6 g38% VD

Rolled Oats (Raw) has higher dietary fiber (10.6 g vs 0 g).

Gordura TotalAveia mais alto
Iogurte Grego
0.39 g1% VD
Aveia
6.9 g9% VD

Rolled Oats (Raw) provides 6.9 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+6.5 g, +1669%).

AçúcaresIogurte Grego mais alto
Iogurte Grego
3.2 g6% VD
Aveia
0.99 g2% VD

Greek Yogurt (Plain Nonfat) provides 3.2 g vs 0.99 g in Rolled Oats (Raw) (+2.3 g, +227%).

Vitaminas12 nutrientes
Vitamina CSemelhante
Iogurte Grego
0 mg
Aveia
0 mg

Both Greek Yogurt (Plain Nonfat) and Rolled Oats (Raw) provide similar amounts of vitamin c (0 mg).

Vitamina AIogurte Grego mais alto
Iogurte Grego
2.0 µg
Aveia
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSemelhante
Iogurte Grego
0 µg
Aveia
0 µg

Both Greek Yogurt (Plain Nonfat) and Rolled Oats (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EAveia mais alto
Iogurte Grego
0.03 mg
Aveia
0.42 mg3% VD

Rolled Oats (Raw) provides 0.42 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.39 mg, +1300%).

Vitamina KAveia mais alto
Iogurte Grego
0.2 µg
Aveia
1.9 µg2% VD

Rolled Oats (Raw) provides 1.9 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+1.7 µg, +850%).

Ácido FólicoAveia mais alto
Iogurte Grego
7.0 µg2% VD
Aveia
56 µg14% VD

Rolled Oats (Raw) provides 56 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+49 µg, +700%).

Vitamina B1 (Tiamina)Aveia mais alto
Iogurte Grego
0.02 mg2% VD
Aveia
0.76 mg64% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.02 mg in Greek Yogurt (Plain Nonfat) (+0.74 mg, +3217%).

Vitamina B2 (Riboflavina)Iogurte Grego mais alto
Iogurte Grego
0.28 mg21% VD
Aveia
0.14 mg11% VD

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.14 mg in Rolled Oats (Raw) (+0.14 mg, +100%).

Vitamina B3 (Niacina)Aveia mais alto
Iogurte Grego
0.21 mg1% VD
Aveia
0.96 mg6% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.75 mg, +362%).

Vitamina B5Aveia mais alto
Iogurte Grego
0.45 mg9% VD
Aveia
1.3 mg27% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.90 mg, +201%).

Vitamina B6Aveia mais alto
Iogurte Grego
0.06 mg4% VD
Aveia
0.12 mg7% VD

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).

Vitamina B12Iogurte Grego mais alto
Iogurte Grego
0.8 µg31% VD
Aveia
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerais7 nutrientes
SódioIogurte Grego mais alto
Iogurte Grego
36.0 mg2% VD
Aveia
2.0 mg

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 2.0 mg in Rolled Oats (Raw) (+34.0 mg, +1700%).

PotássioAveia mais alto
Iogurte Grego
141 mg3% VD
Aveia
429 mg9% VD

Rolled Oats (Raw) provides 429 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+288 mg, +204%).

CálcioIogurte Grego mais alto
Iogurte Grego
110 mg8% VD
Aveia
54.0 mg4% VD

Greek Yogurt (Plain Nonfat) provides 110 mg vs 54.0 mg in Rolled Oats (Raw) (+56.0 mg, +104%).

FerroAveia mais alto
Iogurte Grego
0.05 mg
Aveia
4.7 mg26% VD

Rolled Oats (Raw) provides 4.7 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+4.7 mg, +9340%).

MagnésioAveia mais alto
Iogurte Grego
11.0 mg3% VD
Aveia
177 mg42% VD

Rolled Oats (Raw) provides 177 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+166 mg, +1509%).

FósforoAveia mais alto
Iogurte Grego
135 mg11% VD
Aveia
523 mg42% VD

Rolled Oats (Raw) provides 523 mg vs 135 mg in Greek Yogurt (Plain Nonfat) (+388 mg, +287%).

ZincoAveia mais alto
Iogurte Grego
0.52 mg5% VD
Aveia
4.0 mg36% VD

Rolled Oats (Raw) provides 4.0 mg vs 0.52 mg in Greek Yogurt (Plain Nonfat) (+3.5 mg, +663%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Iogurte Grego
0.12 g1% VD
Aveia
1.2 g6% VD

Rolled Oats (Raw) provides 1.2 g vs 0.12 g in Greek Yogurt (Plain Nonfat) (+1.1 g, +917%).

Resumo da Comparação

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 6 categories while Rolled Oats (Raw) leads in 18.Both foods show similar concentrations in 2 nutrients. Overall, Aveia has the nutritional edge in this comparison.

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