Roh · Obst
Orange
53.2 mg/ 100g
47 kcal
Warum dieses Ergebnis?
Orange provides approximately 1057% more vitamin c per 100 g (53.2 mg vs 4.6 mg in Apple (With Skin)).
Entdecken Sie bewertete Lebensmittelalternativen zu Apfel basierend auf Protein, Ballaststoffen oder Vitaminen.

52 kcal •0.26g Protein •2.4g Ballaststoffe •4.6mg Vitamin C (Pro 100g essbarer Anteil)
Entdecken Sie bewertete Lebensmittelalternativen zu Apfel basierend auf Protein, Ballaststoffen oder Vitaminen.
Orange provides approximately 1057% more vitamin c per 100 g (53.2 mg vs 4.6 mg in Apple (With Skin)).
Kiwi (Kiwifruit) provides approximately 1915% more vitamin c per 100 g (92.7 mg vs 4.6 mg in Apple (With Skin)).
Strawberries provides approximately 1178% more vitamin c per 100 g (58.8 mg vs 4.6 mg in Apple (With Skin)).
Mango provides approximately 691% more vitamin c per 100 g (36.4 mg vs 4.6 mg in Apple (With Skin)).