브로콜리의 대체 식품 찾기

Amla (Indian Gooseberry) provides approximately 436% more vitamin c per 100 g (478 mg vs 89.2 mg in Broccoli (Raw)).

Guava provides approximately 156% more vitamin c per 100 g (228 mg vs 89.2 mg in Broccoli (Raw)).

Red Bell Pepper provides approximately 43% more vitamin c per 100 g (128 mg vs 89.2 mg in Broccoli (Raw)).

Kiwi (Kiwifruit) provides approximately 4% more vitamin c per 100 g (92.7 mg vs 89.2 mg in Broccoli (Raw)).